Welcome to Mariscos Sinaloa
Mariscos Sinaloa, nestled in Tempe, AZ, celebrates the rich culinary heritage of Sinaloa, Mexico. Known for its vibrant seafood dishes, the restaurant offers an authentic taste of the coast, highlighted by specialties like Sopa de Siete Mares and perfectly grilled octopus. Customers rave about the freshness of the camarón, reminiscent of the bustling beaches back home. With a diverse menu that includes crispy Chicharrón de Pargo and delectable ceviche, each dish captures the essence of Mexican coastal cuisine. Mariscos Sinaloa invites diners to experience not just a meal but a lively atmosphere filled with the spirit of Sinaloan culture and flavors.
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3135 S 48th St #110, Tempe, AZ 85282 Hotline: (602) 414-0006
Welcome to the vibrant world of Mariscos Sinaloa, a remarkable gem nestled in Tempe, Arizona, where authentic Mexican seafood finds its true expression. Located at 3135 S 48th St #110, this culinary haven has become a beloved destination for seafood enthusiasts and Mexican food aficionados alike.
As you step into Mariscos Sinaloa, the atmosphere transports you to the coastal delights of Sinaloa, Mexico. The tantalizing aroma of fresh seafood fills the air, promising an exquisite dining experience. The extensive menu showcases a plethora of dishes that highlight the rich and diverse marine bounty of Mexico’s Gulf of California, ensuring that every visit is an adventure for your palate.
- Seafood Appetizers: Their offerings include mouthwatering selections such as the Chicharron de Pargo, crispy fried fish marinated to perfection, and the Ostiones Especiales, a spicy combination of oysters, scallops, shrimp, and avocado.
- Soups: Don’t miss the 7 Seas soup, brimming with an array of seafood or the rich and flavorful Cream of Shrimp, which promises to warm your soul.
- Salads: The Shrimp Salad in Avocado is a delightful treat, perfectly balancing freshness with the creaminess of avocado.
Customer reviews echo the sentiments of many who've delighted in the dishes here. Eddie G. describes the camarón as oversized, reminiscent of the beaches of Mexico, while Heaven R. raves about the perfectly crispy Chicharron de Pargo and the delectable shrimp-stuffed peppers wrapped in bacon. Such testimonials highlight not just the quality of the food, but also the authentic feel of dining at Mariscos Sinaloa.
What sets Mariscos Sinaloa apart is its commitment to authenticity. As Chris J. noted, this joint presents an extensive menu that dares to dive deep into the flavors of Sinaloa. Each plate is a celebration of the coastal cuisine that offers both familiarity and novelty to seasoned diners and newcomers alike. The large variety is a testament to the culinary craftsmanship of Gonzalo Gamez and his team, whose passion for seafood shines through every dish.
Moreover, the ambience captures the essence of Mexico, making every meal feel like an escape. With friendly service and the rhythmic sounds of corridos playing in the background, it’s more than just a meal; it’s an experience.
In conclusion, if you find yourself in Tempe, Mariscos Sinaloa is not just a dining option; it’s a culinary celebration that captures the heart and soul of Sinaloan seafood. Treat yourself to a feast that promises to leave your taste buds tingling and your spirits high.
For inquiries and reservations, call (602) 414-0006. Don’t miss out on this culinary adventure that awaits you!
The best mariscos I've had in the Phoenix area as of yet. The camarón was as big as the one's you'd find at the playas in Mexico.
This place is a must try for Mariscos in Tempe!! My fave is the fried fish dish - Chicharron De Pargo! Perfectly crispy food, shrimp stuffed peppers wrapped in bacon. Beyond yummy! My friend got the fillet , although flavorful it had an excessive amount of oil. To pack it to go we put it on top of napkins to soak up. The Vichi is a broth of goodness. The salad was good with fresh avocado. Micheladas are a must try. They were busy the entire time we were there. They played good corridos! I will be back!
My fav place to get authentic Sinaloa food! My husband is from Sinaloa & loves this food so much. The mariscos are always my fav!
A short walk from our hotel with an extensive menu and good beer selection. Plenty of great food options along with friendly service.
The place feels like Mexico on the Yucatan. Delicious oysters on the half shell and CEVICHE. The negro modelo beers came in a frosty mug rimed with seasoning and 1/2" of lime juice in the bottom. Best beer in a long time! I regret we couldn't eat more. It all looked so great. The table across the way was piled with sea food I wanted a sample of each offering. We were staying at the Green Tree Inn about a mile walk away. Next time I have to overnight in Phoenix, this is the plan.
If you're in Arizona, it should be almost a given that you'll stumble upon great Mexican food--but this place stands out in my mind as a true gem. While it may not be the cheapest spot in town, the incredible flavors more than make up for it. The prices, especially for their tacos, are reasonable, and the burritos are mouthwatering. Though I wish they offered a Birria burrito, their eight other options more than satisfy . From the moment you sit down, the authenticity shines through. The chips and salsa arrive promptly, and this isn't your average watery salsa--it's robust, flavorful, and exactly what you'd expect living in a state like Arizona, where good Mexican food is a point of pride. What really sets this place apart are the seafood dishes, which are hard to find at this quality anywhere else. The menu is massive, maybe they don't need all of those items? But It's the kind of spot I confidently recommend to friends, co-workers, or anyone passing through. If you're in the area, do yourself a favor and stop by--you won't regret it.
Very few seafood joints in the Valley have a broad range of diversity in offerings as does Gonzalo Gamez of Mariscos Sinaloa. Considering Mexico has an incredible coastline, and much more varied dishes available from the sea than many countries in the world, it is not difficult to acknowledge the concept that Mexico be a huge Seafood Lovers access to and compendium of these delicacies. And the Sinaloa are of this country is a hub for such cuisine! Especially being on the Gulf of California, it is one of the most incredible sources for a variety of dishes attributed to this region. Their strong expertise is exemplified by the way they prepare and serve one of the most popular and tasty treats of the sea, Mexico's equivalent to Bouillabaisse, Sopa de Siete Mares, an incredible Seafood Stew! This incredible concoction of whatever seafood elements may be available at the time can include the likes of different types of fish or shark, crab legs, octopus, shrimp, clams, mussels and scallops and many other ingredients. Like Bouillabaisse, it's incredible, unlike Bouillabaisse, it has the Mexcian, or better yet, the Sinaloan effect. Other servings here are just as incredibly good. They offer a Seafood Platter with an incredible selection of seafood that will make your mouth water. They also offer really good, different and unique shrimp dishes. And as always, any of these dishes are going to work well with a Pacifico or a well-made puckering Margarita. Have at it, it's worth a try - well worth it.
Loooove the food here. It's super authentic Mexican food. Even much so that I need my boyfriend to order in Spanish for me! Biting into the beef taco was so heavenly and this place has the best beans I've ever had in my life. Went on Father's day so it was pretty busy. I wish the restaurant was bigger and more insulated, my only two cents!
Authentic Sinaloa food. We went during lunch and the restaurant was near empty which is sometimes worrisome but food was great and service was awesome. Portions were generous but a little on the pricey side for a few of the specialty items.